Boordy Vineyards

Seyval-Vidal-Chardonnay (Maryland Icon No. 1 Rockfish)
 This mouth watering grape trio has aromas of melon and herbs, a fresh flavor and a crisp finish. Serve with poultry or Chesapeake Bay delicacies such as blue crab, rockfish or flounder. Dry

Boordy Blush (Maryland Icon No. 2 Blue Crab)
 Aromas of fresh watermelon and berries and an easy-drinking flavor make Boordy Blush an ideal sipping wine or companion to seafood, ham or lightly spiced foods. Residual sweetness: 2%

Vidal Blanc (Maryland Icon No. 3 Great Blue Heron)
 Aromatic, sweet and refreshing. Vidal is delicious with soft shell crab, oysters, and ethnic dishes or just by itself. Residual sweetness: 2%

Petit Cabernet (Maryland Icon No. 4 Terrapin)
 Petit Cabernet offers the essence of cabernet sauvignon with a lighter flavor. Food friendly and drinkable at a young age, this wine’s soft tannins work well with grilled foods, game and cheeses. Dry

Pinot Noir (Maryland Icon No. 5 Mallards)
 Fruity and light, with a silky elegance, Pinot Noir is the ultimate food wine.  Serve at room temperature to complement lighter meats, poultry and game. Dry

Viva Sangria
 Sangria is perfect for any occasion. Sweet, light red wine blended with natural fruit and spice, it is most refreshing served over ice in a wine glass, or from a pitcher with sliced fruit.

Chilled Apple
 An American traditional sweet apple wine made from freshly pressed Maryland fruit. With a rich flavor and exceptionally fresh aroma, Boordy’s Chilled Apple is as close as a wine can get to an apple without hanging on a tree. Serve chilled or warmed with a cinnamon stick.