Maryland Merlot
Wine Description & Tasting Notes:
This estate grown Merlot has a soft structure and is beautifully ripe, just popping of ripe plum and raspberry flavors yet mellow, easy to appreciate the fruitiness. A rich velvety texture of chocolate and oak on a smooth silky finish.

Food Pairings:
Great with a pink and juicy home grilled steak. Serve at 60° F

Medals & Accolades:
•  Gold Medal 2009 Tasters Guild International
•  Silver Medal 2008 Maryland Governor's Cup Competition
•  Silver Medal 2008 International Eastern Wine Competition
•  Silver Medal 2008 Indy International Wine Competition
•  Silver medal 2008 Tasters Guild International
•  Bronze Medal 2009 Governor's Cup Competition
•  Bronze Medal 2009 Amenti del Vino Competition
•  Bronze Medal 2007 Maryland Governor's Cup Competition
•  Silver medal 2007 Tasters Guild International
•  Bronze Medal- 2007 Maryland Winemasters' Choice Awards
•  Bronze medal 2006 Tasters Guild International
•  Bronze medal 2005 Atlantic Seaboard Vinifera Competition
•  Silver medal 2004 Tasters Guild International
•  Bronze Medal 2006 Maryland Governor's Cup Competition
•  Silver medal 2005 Maryland Governor's Cup Competition

Sangiovese
Wine Description & Tasting Notes:
This estate grown wine delivers a depth, complexity and richness that showcase its great Italian character. A deep ruby color with a brilliant aroma of spicy ripe cherries that come alive with aeration. Very vibrant red fruit flavors that are bright and lively on the palate. A smooth dry palate cleansing finish with soft tannins.

Food Pairings:
Sangiovese goes especially well with pasta and other Italian foods.

Medals & Accolades:
•  Silver 2009 Governor's Cup Competition
•  Bronze Medal 2009 Amenti del Vino Competition
•  Bronze Medal 2008 Maryland Governor's Cup Competition

Chardonnay
Wine Description & Tasting Notes:
This crisp dry chardonnay has developed a delightful powerful fruit and aromatic characteristic, with crisp acidity and mineral notes that are complemented by the creamy-buttery vanilia barrel flavor components, that seem to grow with each sip.

Food Pairings:
A great Seafood wine, fresh grilled fish or even broiled crab cakes, poultry, fresh fruits, white sauce pastas and mild cheeses. Serve at 45° F

Medals & Accolades:
•  Best in Class 2009 Governor's Cup Competition
•  Gold Medal 2009 Governor's Cup Competition
•  Silver Medal 2009 Amenti del Vino Competition
•  Bronze Medal 2007 Maryland Governor's Cup Competition
•  Silver medal 2003 Maryland Governor's Cup Competition
•  Bronze medal 2004 Tasters Guild International
•  Bronze medal 2003 International Eastern Wine Competition

Pinot Grigio
Wine Description & Tasting Notes:
Medium bodied with with clean aromas and flavors that are complex with nuts, minerals, white flowers and citrus with a crisp acidity. The flavors pleasingly linger on the palate.

Food Pairings:
Seafood, light pastas, and Prosciutto. Serve at 45° F

Medals & Accolades:
•  Silver Medal 2009 Tasters Guild International
•  Silver Medal 2008 Maryland Governor's Cup Competition
•  Bronze Medal 2009 Governor's Cup Competition
•  Bronze medal 2008 Tasters Guild International
•  Bronze Medal 2008 International Eastern Wine Competition

Riesling
Wine Description & Tasting Notes:
A soft fresh semi-dry firm wine that shows plenty of bright fruit such as tangerine and apricot wrapped up in a well-balanced, medium-body frame with just a touch of sweetness.

Food Pairings:
The traditional Thanksgiving dinner wine, turkey, ham, fresh vegetables, and mild cheeses. Serve at 45° F

Medals & Accolades:
•  Gold Medal 2008 Maryland Governor's Cup Competition
•  Bronze Medal 2009 Tasters Guild International
•  Silver 2007 Tasters Guild International
•  Silver Medal 2006 Maryland Governor's Cup Competition
•  Bronze medal 2005 Tasters Guild International
•  Bronze medal 2004 Tasters Guild International
•  Silver medal 2005 Maryland Governor's Cup Competition
•  Silver medal 2003 Maryland Governor's Cup Competition
•  Gold medal 2003 San Diego National Wine Competition

High Heel Slipper
Wine Description & Tasting Notes:
A seductive red wine with lush cherry and carmel flavors that are fresh and lively while lingering on the tongue. The perfect wine for an evening of Romance and imagination.

Food Pairings:
Fresh Strawberries, chocolate or even better chocolate covered cherries

L'Ombra
Wine Description & Tasting Notes:
Which means The Shade in Italian, named for its light oak finish. This medium-bodied semi-dry wine is made from a blend of Vidal and Seyval grapes, that impart flavors and aromas of fruit and citrus. The oak finish contributes toasty vanilia components. The perfect refreshing complement for sitting on the porch or deck with friends.

Food Pairings:
This great picnic wine complements everything, best on the porch watching the sun set. Serve at 45° F

Medals & Accolades:
•  Bronze medal 2008 Tasters Guild International
•  Bronze Medal 2007 Maryland Governor's Cup Competition
•  Silver medal 2006 Tasters Guild International
•  Bronze medal 2005 Tasters Guild International
•  Bronze Medal 2006 Maryland Governor's Cup Competition
•  Silver medal 2005 Maryland Governor's Cup Competition
•  Silver medal 2003 Maryland Governor's Cup Competition

Scarlette
Wine Description & Tasting Notes:
This wine explodes on the palate with it's booming robust personality. Made for those who enjoy their wines full of "grape" flavor, this popular wine features the distinctive jam like quality of the Concord grape.

Food Pairings:
Matches great with desserts or fresh fruit. Serve at 45 F.

Medals & Accolades:
•  Silver Medal 2008 Maryland Governor's Cup Competition
•  Silver medal 2008 Tasters Guild International
•  Bronze Medal 2007 Maryland Governor's Cup Competition

Apple~luscious
Wine Description & Tasting Notes:
A delightful fruit wine made using 100 % local apples. Jam packed with sweet lush delicious flavors of fresh harvested apples and a nice light spice finish. Great served cold or slightly warm with a cinnamon stick.

Food Pairings:
Pastries and other desserts

Blueberry
Wine Description & Tasting Notes:
Produced with 100% blueberry juice. This wine is packed with all the tart yet sweet flavors of fresh picked blueberries. That will most certainly take you back to days of youth picking fresh blueberries. And Contains all the healthy anti-oxidants that keep you looking young.

Food Pairings:
Cannoli or cream desserts. Serve at 45° F. Serve at 45° F

Medals & Accolades:
•  Best in Class/Fruit 2006 Maryland Governor's Cup Competition
•  Gold Medal 2006 Maryland Governor's Cup Competition

Peach Floret
Wine Description & Tasting Notes:
Made from real peach juice. The lush rich aromas of ripe peaches are incredible on the nose,the flavor is much lighter on the palate and well balanced, sweet but with just enough acidity to make it mouthwatering. Bringing crisp visions of a clear warm summer day.

Food Pairings:
Great dessert wine also pairs well with Asian and Thai food. Serve at 45° F

Medals & Accolades:
•  Silver Medal 2008 Maryland Governor's Cup Competition
•  Silver medal 2008 Tasters Guild International
•  Best Beach Wine 2007 Great Grapes Festival
•  Bronze Medal 2007 Maryland Governor's Cup Competition